Potato Ham Chowder
|Diced onions||1⁄2 Cup (8 tbs)|
|Water||2 Cup (32 tbs)|
|Water||1⁄3 Cup (5.33 tbs)|
|Milk||2 Cup (32 tbs)|
|Canned whole kernel corn||12 Ounce (1 Can)|
|Diced cooked ham||2 Cup (32 tbs)|
Peel and dice potatoes.
In large saucepan, melt margarine.
Add onion, and cook until tender.
Add potatoes, 2 cups water, and seasonings.
Coven simmer until potatoes are done.
Make a paste of flour and 1/3 cup water; add to potato mixture.
Add milk and cook until slightly thickened.
Stir in corn and ham.
Heat thoroughly, but do not boil.