You are here

Potato Ham Chowder

Southern.Crockpot's picture
Ingredients
  Potatoes 4
  Margarine 2 Tablespoon
  Diced onions 1⁄2 Cup (8 tbs)
  Water 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Flour 4 Tablespoon
  Water 1⁄3 Cup (5.33 tbs)
  Milk 2 Cup (32 tbs)
  Canned whole kernel corn 12 Ounce (1 Can)
  Diced cooked ham 2 Cup (32 tbs)
Directions

Peel and dice potatoes.
In large saucepan, melt margarine.
Add onion, and cook until tender.
Add potatoes, 2 cups water, and seasonings.
Coven simmer until potatoes are done.
Make a paste of flour and 1/3 cup water; add to potato mixture.
Add milk and cook until slightly thickened.
Stir in corn and ham.
Heat thoroughly, but do not boil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Ham
Servings: 
4

Rate It

Your rating: None
4.010525
Average: 4 (19 votes)