Chunky Ham And Corn Chowder
|97% fat free diced ham/Any extra-lean ham||2 Cup (32 tbs) (Dubuque, Full Cups)|
|Diced onion||1⁄2 Cup (8 tbs)|
|Chopped celery||1 1⁄2 Cup (24 tbs)|
|Frozen whole-kernel corn||1 1⁄2 Cup (24 tbs), thawed|
|Canned cream style corn||8 Ounce (1 Cup, 1 Can)|
|Evaporated skim milk||12 Fluid Ounce (1 1/2 Cups, 1 Can, Carnation)|
|Canned cream of celery soup||10 3⁄4 Ounce (1 Can, Healthy Request)|
|Diced raw potatoes||1 Cup (16 tbs)|
|Dried parsley flakes||1 Teaspoon|
|Black pepper||1⁄8 Teaspoon|
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine ham, onion, celery, and corn.
Stir in evaporated skim milk, celery soup, potatoes, parsley flakes, and black pepper.
Cover and cook on LOW for 6 to 8 hours.
Mix well before serving.