You are here

Chase The Chills Winter Chowder

chef.tim.lee's picture
Ingredients
  Dried lima beans 1 Pound
  Onion 1 Large, chopped
  Celery ribs 2 Large, chopped
  Butter 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper To Taste
  Heavy cream 3 Cup (48 tbs)
  Canned italian plum tomatoes 16 Ounce (1 Can)
  Canned corn 16 Ounce (1 Can)
  Sharp cheddar cheese 1⁄4 Pound, grated
Directions

Rinse dried lima beans and soak in 6 cups water for 6 hours or overnight.
Drain and cook beans for about 1 hour in large pot with 6 cups fresh water.
In large saucepan, saute onion and celery in butter until slightly tender.
Thoroughly blend in flour, salt and pepper.
Add cream and bring to a gentle boil.
Add beans and their liquid; add remaining ingredients.
Bring again to a boil; adjust seasonings before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Dish: 
Soup
Interest: 
Winter
Ingredient: 
Bean
Servings: 
4

Rate It

Your rating: None
4.233335
Average: 4.2 (18 votes)