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Seared Cod With Chowder Sauce

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Ingredients
  Butter 1 Tablespoon (A Knob)
  Shallot 1 Small, finely chopped
  Pork fat/2 smoked streaky bacon rashers 2 Ounce (50 Grams Lardons)
  White wine 3 1⁄2 Fluid Ounce (100 Milliliter)
  Waxy potatoes 1 Large, cut in to small chunks
  Clams 4 Ounce (100 Grams)
  Sweetcorn 4 Ounce (100 Grams)
  Double cream 2 Fluid Ounce (50 Milliliter)
  Vegetable oil 1 Tablespoon
  Cod fillets 300 Gram (Thick Cut, From A Sustainable Source)
  Finely chopped chives 2 Tablespoon
Directions

MAKING
1) In a pan, saute the shallot and lardons or bacon in the melted butter for about 5 minutes until soft.
2) Stir in the wine, potato and 50ml water, then cook covered for 10 minutes, stir occasionally until soft.
3) Tip in the clams, cook covered for 5 minutes until they open up . Stir and mix with the sweetcorn and cream, keep warm.
4) In a heated non-stick frying pan, add oil and place the fillets with the skin below, season and cook for 3-5 minutes until the skin is crisp. Gently turn over cook for further 2 minutes until done.

SERVING
5) In 2 shallow bowls, pour the creamy potato mixture. Put a cod fillet in each bowl, garnish with the chives and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Cod
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
4

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