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Calico Chicken Chowder

Ingredients
  Cream of chicken soup 10 3⁄4 Ounce (1 Can Healthy Request)
  Evaporated skim milk 12 Fluid Ounce (1 1/2 Cups / 1 Can, Carnation)
  Hot water 1 Cup (16 tbs)
  Dried parsley flakes 1 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Finely chopped onion 3⁄4 Cup (12 tbs)
  Frozen whole kernel corn 1 Cup (16 tbs), thawed
  Finely chopped potatoes 2 Cup (32 tbs) (Raw)
  Diced cooked chicken breast 2 Cup (32 tbs)
  Frozen peas 1 Cup (16 tbs), thawed
Directions

Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine chicken soup, evaporated skim milk, water, parsley flakes, and black pepper.
Stir in onion, corn, and potatoes.
Add chicken.
Mix well to combine.
Cover and cook on LOW for 6 to 8 hours.
Mix well before serving.
Just before serving, stir in peas.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Cook Time: 
480 Minutes

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