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Calico Chicken Chowder

Ingredients
  Cream of chicken soup 10 3⁄4 Ounce (1 Can Healthy Request)
  Evaporated skim milk 12 Fluid Ounce (1 1/2 Cups / 1 Can, Carnation)
  Hot water 1 Cup (16 tbs)
  Dried parsley flakes 1 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Finely chopped onion 3⁄4 Cup (12 tbs)
  Frozen whole kernel corn 1 Cup (16 tbs), thawed
  Finely chopped potatoes 2 Cup (32 tbs) (Raw)
  Diced cooked chicken breast 2 Cup (32 tbs)
  Frozen peas 1 Cup (16 tbs), thawed
Directions

Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine chicken soup, evaporated skim milk, water, parsley flakes, and black pepper.
Stir in onion, corn, and potatoes.
Add chicken.
Mix well to combine.
Cover and cook on LOW for 6 to 8 hours.
Mix well before serving.
Just before serving, stir in peas.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Cook Time: 
480 Minutes

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Your rating: None
4.045
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2040 Calories from Fat 576

% Daily Value*

Total Fat 64 g98.5%

Saturated Fat 16 g80.1%

Trans Fat 0 g

Cholesterol 249.5 mg83.2%

Sodium 4191.6 mg174.7%

Total Carbohydrates 261 g86.9%

Dietary Fiber 20.6 g82.4%

Sugars 71.7 g

Protein 108 g216.5%

Vitamin A 108.9% Vitamin C 164.5%

Calcium 127.5% Iron 94%

*Based on a 2000 Calorie diet

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Calico Chicken Chowder Recipe