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Fish Chowder Casserole

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Ingredients
  Stock 1 Cup (16 tbs)
  Stalk celery 1 , halved
  Salt 1 Teaspoon
  Ground pepper To Taste
  Fish fillets 1⁄2 Pound, cut in 2-inch pieces
  Canned tomatoes 16 Ounce (1 Can)
  Cooking liquid/1 envelope vegetable broth seasoning dissolved in 1 cup hot water 1 Cup (16 tbs) (Leftover From Cooking Vegetables)
  Cooked chopped spinach/Broccoli/ greens 1⁄2 Cup (8 tbs)
  Parsley 1 Tablespoon, chopped
Directions

MAKING
1) Take a glass casserole and add the fish along with celery, stock, salt & pepper and lemon.
2) Cover the dish and cook for 5 minutes, stirring once after 21/2 minutes.
3) Throw away the celery and lemon.
4) Add the rest of the ingredients and cook for 10 minutes after covering the casserole.
5) Let the flavors blend completely by stirring it after every 3 minutes.

SERVING
6) Garnish according to choice before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Fish
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
2

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Average: 4.2 (16 votes)