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Corn Chowder With Corn On The Cob

Ingredients
  Bacon slices 3 , cut into 1 -inch pieces
  Onion 1 Large, minced
  Corn kernels 2 Cup (32 tbs) (Use Either Fresh Or Frozen, Thawed)
  Canned creamed corn 15 Ounce (1 Can)
  Potatoes 2 Large, peeled, boiled until tender, and cut into 1/2 -inch cubes
  Chicken stock 2 Cup (32 tbs)
  Ears of corn 3 Large, shucked and cut in half
  Milk/Half-and-half 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  White pepper 1⁄2 Teaspoon
Directions

MAKING
1. Place a big saucepan on medium heat, add bacon and onion and fry together, stirring frequently, for 5 minutes. Mix in creamed corn, corn kernels, corn pieces, potatoes and stock. Lower the heat and allow the mixture to simmer for 10 minutes till corn pieces are well cooked.
2. Mix milk and heat well. Season with pepper and salt.

SERVING
3. Take soup bowls, place 1 corn piece in each, add hot soup and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Dish: 
Soup
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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