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Chicken And Bacon Chowder

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Ingredients
  Bacon slices 3 , chopped
  Onion 1 , chopped
  Butter/Margarine 2 Tablespoon (For Frying)
  Chicken stock 2 Cup (32 tbs)
  Diced root vegetables 2 Cup (32 tbs)
  Milk 1 1⁄4 Cup (20 tbs)
  Diced cooked chicken 1 Cup (16 tbs)
  Corn 4 Tablespoon
  Chopped parsley 1 Tablespoon
  Paprika 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Take a pan, melt butter, and stir fry bacon and onion until the bacon is crisp and the onion is tender.
2) Blend in the stock and allow to boil.
3) Mix the veggies and cook until tender.
4) Pour milk, chicken, sweetcorn and seasoning to taste.
5) Simmer for 5 minutes.

SERVING
6) Garnish with paprika and parsley and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4

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Average: 4.2 (17 votes)