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Tuna Potato And Corn Chowder

Ingredients
  Canned chicken broth 16 Ounce (Healthy Request, 1 Can, 2 Cups)
  Cream of mushroom soup 10 3⁄4 Ounce (1 Can Healthy Request)
  Hot water 1 Cup (16 tbs)
  Dried dill weed 1 1⁄2 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Frozen whole kernel corn 1 1⁄2 Cup (24 tbs), thawed
  Diced cooked potatoes 3⁄4 Cup (12 tbs)
  Canned white tuna 12 Ounce, drained, flaked (Packed In Water, Two 6 Ounce Cans)
  Evaporated skim milk 12 Fluid Ounce (1 1/2 Cups, 1 Can, Carnation)
  Instant potato flakes 2⁄3 Cup (10.67 tbs)
Directions

Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine chicken broth, mushroom soup, and water.
Stir in dill weed and black pepper.
Add corn, potatoes, and tuna.
Mix well to combine.
Cover and cook on HIGH for 2 hours.
Stir in evaporated skim milk and potato flakes.
Re-cover and continue cooking on HIGH for 30 minutes.
Mix well before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Tuna
Interest: 
Everyday, Healthy
Cook Time: 
150 Minutes

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