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Clam And Fish Chowder

Microwave.Lady's picture
Ingredients
  Fish fillets 1⁄2 Pound (Any White Flesh Variety)
  Bacon slices 3
  Potatoes 2 Cup (32 tbs), peeled and diced
  Onion 1 Large, chopped
  Chicken broth 1 Can (10 oz)
  Milk 2 Cup (32 tbs)
  Flour 3 Tablespoon
  Whipping cream 1 Cup (16 tbs)
  Minced clams/Baby clams 1 Can (10 oz)
Directions

Cut fish into 1/2" (1 cm) pieces, or flake, being sure to remove all bones.
Chop bacon and combine with onions in large microproof casserole.
Cook on HIGH 4 minutes until bacon is cooked and onion is tender.
Remove drippings if there are more than 3 Tbsp., (45 mL) but leave this amount to combine with the flour.
Add fish, potatoes and broth and 1 1/2 cups (375 mL) milk and cook on HIGH until mixture boils, then lower power level to 30% and cook 2 minutes longer.
Whisk together flour and remaining milk.
Stir into chowder and cook on HIGH 1 minute.
Add cream, undrained clams, salt and pepper to taste, and dash Tabasco sauce and reheat at 80% power to serving temperature.
Garnish with fresh parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Clam
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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