You are here

Cheddar Chowder

Whats.Cooking's picture
Ingredients
  Butter 1⁄4 Pound
  Flour 1 Cup (16 tbs)
  Warm milk 5 Cup (80 tbs)
  Green pepper 1 Medium
  Green onions 4
  Celery stalks 4 Large
  Red pepper 1⁄4 Cup (4 tbs)
  Frozen green peas 1⁄2 Cup (8 tbs)
  Cheddar cheese 6 Ounce
  Swiss cheese 6 Ounce
  Cayenne pepper 1⁄8 Teaspoon
  Garlic powder 1 Teaspoon
  Sherry wine 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1.In a double broiler, heat butter and stir in flour to make a reddish brown mixture.
2.Let the ingredients heat so that the color changes to cream from yellow.
3.Continue stirring while cooking.
Pour warm milk and let the mixture become thick.
4.Keep the cream sauce aside.
5.Chop tonions, celery, green pepper and cheese in small pieces.
6.In a pan,heat butter and put the vegetables in it and stir until soft.
7.Put the cheese in cream sauce and heat until the cheese melts.
8.M.ix the cream sauce with vegetables and put salt, pepper, cayenne powder.
9.Let the soup cook.
10.Put sherry in check for taste.

SERVING
11.Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Curry
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.113335
Average: 4.1 (15 votes)