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Gloucester Fish Chowder

New.Wife's picture
Ingredients
  Haddock fillets 1 Pound
  Flour 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Cubed salt pork 1⁄2 Cup (8 tbs)
  Onion 1 Small, minced
  Water 1 1⁄3 Cup (21.33 tbs)
  Celery leaves 4 (A Few)
  Potato 1 Large, diced
  Hot milk 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 1 Tablespoon
Directions

MAKING
1. Cut fish fillets into 1 inch cubes.
2. Season flour with salt
3. Toss the fish cubes in flour.
4. In a medium skillet, sauté salt pork until well browned.
5. Using a slotted spoon, remove pork onto platter.
6. In the same skillet, add onion to the pork fat and sauté will soft.
7. Pour in water and stir in celery leaves and potato.
8. Add fish cubes.
9. Cover pan and simmer for 10 minutes until the vegetables are tender.
10. Finish with milk and butter or margarine.
11. Taste soup and season liking.

SERVING
12. Ladle hot soup into soup bowls.
13. Top with browned pork
14. Serve with crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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