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Beef Chowder

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Ingredients
  Cream style corn 17 Ounce (1 Can)
  Canned tomatoes 16 Ounce, cut up (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Snipped parsley 2 Tablespoon
  Instant beef bouillon granules 1 Teaspoon
  Worcestershire sauce 3⁄4 Teaspoon
  Dried thyme 1⁄4 Teaspoon, crushed
  Pepper 1⁄8 Teaspoon
Directions

GETTING READY 1) Get ready with the required ingredients. MAKING 2) In a large saucepan, stir together cream-style corn, water, undrained tomatoes, snipped parsley, beef bouillon granules, Worcestershire sauce, pepper and thyme. 3) To the saucepan, add Freezer Ground Meat Mix and then cover and cook over medium heat for about 20 minutes or till heated through, stirring continuous or frequently. SERVING 4) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Freezed
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
2

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 224 Calories from Fat 8

% Daily Value*

Total Fat 0.91 g1.4%

Saturated Fat 0.18 g0.89%

Trans Fat 0 g

Cholesterol 0.1 mg0.03%

Sodium 1620.8 mg67.5%

Total Carbohydrates 50 g16.6%

Dietary Fiber 6.8 g27.1%

Sugars 11.1 g

Protein 6 g12.8%

Vitamin A 57.5% Vitamin C 71.8%

Calcium 11.3% Iron 26.7%

*Based on a 2000 Calorie diet

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Beef Chowder Recipe