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Down East Fish Chowder

New.Wife's picture
Ingredients
  Cod/Haddock / other large fish 1 1⁄2 Pound, canned (Fresh Or Canned)
  Potatoes 1 Cup (16 tbs), diced
  Carrots 1 Cup (16 tbs), diced
  Water 1 Quart
  Shrimp 1 Can (10 oz)
  Lobster meat 1⁄2 Cup (8 tbs)
  Salt pork 1⁄4 Pound, diced
  Onion 1 , chopped
  Milk 1 Pint
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1)On a cutting board, cut the fish into small pieces after removing bone and skin.
2)In a saucepan, add in fish, potatoes and carrots along with water. Cook for 15 minutes.
3)Put in the shrimp and lobster and cook further for a few minutes. Remove the saucepan from heat.
4)In a heavy skillet, crisply fry the pork.
5)Put in the onions and cook till they become tender.
6)Add the onions and the fried pork to the fish and vegetables in the saucepan.
7)Add milk and season with salt and pepper.
8)Let the mixture simmer for 10 minutes. Stir often.

SERVING
9)Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
1

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