|Fat salt pork||1⁄4 Pound|
|Onions||2 , sliced|
|Uncooked potatoes||3 Cup (48 tbs), cut into 1/2-inch cubes|
|Boiling water||4 Cup (64 tbs)|
|Cod/Haddock||3 Pound (Fresh / Salt Cod)|
|Evaporated milk||1 3⁄4 Cup (28 tbs)|
|Minced parsley||1 Tablespoon|
|Pilot crackers||1 Cup (16 tbs)|
Cut fat salt pork into small pieces and fry slowly in soup kettle.
Add onions and cook 5 minutes.
Add potatoes, boiling water and fish cut into small pieces.
Simmer until potatoes are soft.
Add milk, salt, pepper and parsley.
Melt butter, add flour and blend thoroughly.
Add gradually to chowder, stirring until slightly thickened.
Cook 5 minutes longer.
Pour over pilot crackers.