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Corn Chowder

American.Gourmet's picture
Ingredients
  Bacon slices 4 , finely chopped
  Onion 1 Medium, thinly sliced
  Cubed pared potatoes 4 Cup (64 tbs) (About 4 Medium)
  Corn kernels 4 Cup (64 tbs), cut from cob
  Heavy cream 1 Cup (16 tbs)
  Sugar 1 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Salt 2 1⁄2 Teaspoon
  Pepper white 1⁄4 Teaspoon
  Milk 2 Cup (32 tbs)
Directions

1. In large saucepan with cover, saute bacon, over moderate heat, until golden.
2. Add onion, potatoes, and 1 cup water. Cover; bring to boiling, and simmer about 10 minutes, or until potatoes are tender but not mushy.
3. Remove cover, and set saucepan aside.
4. In medium saucepan with cover, combine corn, cream, sugar, and butter. Simmer, covered and over low heat, 10 minutes.
5. Add to potato mixture with remaining ingredients. Cook, stirring occasionally and over low heat, until heated through—do not boil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Corn
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes

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4.261765
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4276 Calories from Fat 1442

% Daily Value*

Total Fat 162 g250%

Saturated Fat 93.8 g469.2%

Trans Fat 0 g

Cholesterol 501.9 mg167.3%

Sodium 5259.7 mg219.2%

Total Carbohydrates 592 g197.4%

Dietary Fiber 126.3 g505.3%

Sugars 37.8 g

Protein 108 g215.6%

Vitamin A 108% Vitamin C 28.2%

Calcium 73.4% Iron 4.8%

*Based on a 2000 Calorie diet

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Corn Chowder Recipe