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Manhattan Clam Chowder

Lovers.Dine.in's picture
Ingredients
  Finely cut bacon 1⁄4 Cup (4 tbs)
  Minced onion 1⁄4 Cup (4 tbs)
  Canned clams 14 Ounce (2 Cans, 7 Ounce Each, Minced / Whole)
  Diced pared potatoes 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
  Diced celery 1⁄3 Cup (5.33 tbs)
  Canned tomatoes 1 Pound (1 Can)
  Minced parsley 2 Teaspoon
  Salt 1 Teaspoon
  Crushed thyme 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

In large kettle, cook and stir bacon and onion until onion is tender.
Drain clams, reserving liquor.
Add clam liquor, potatoes, water, and celery to kettle.
Simmer until potatoes are tender, about 15 min.
Just before serving, add clams, tomatoes, and seasonings.
Heat through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Clam
Preparation Time: 
7 Minutes

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