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Manhattan Clam Chowder

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Ingredients
  Finely cut bacon 1⁄4 Cup (4 tbs)
  Minced onion 1⁄4 Cup (4 tbs)
  Canned clams 14 Ounce (2 Cans, 7 Ounce Each, Minced / Whole)
  Diced pared potatoes 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
  Diced celery 1⁄3 Cup (5.33 tbs)
  Canned tomatoes 1 Pound (1 Can)
  Minced parsley 2 Teaspoon
  Salt 1 Teaspoon
  Crushed thyme 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

In large kettle, cook and stir bacon and onion until onion is tender.
Drain clams, reserving liquor.
Add clam liquor, potatoes, water, and celery to kettle.
Simmer until potatoes are tender, about 15 min.
Just before serving, add clams, tomatoes, and seasonings.
Heat through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Clam
Preparation Time: 
7 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1296 Calories from Fat 135

% Daily Value*

Total Fat 15 g23.6%

Saturated Fat 3.2 g15.8%

Trans Fat 0 g

Cholesterol 279.1 mg93%

Sodium 3341.9 mg139.2%

Total Carbohydrates 156 g51.9%

Dietary Fiber 16.8 g67.4%

Sugars 0.8 g

Protein 120 g240.2%

Vitamin A 132.9% Vitamin C 243.3%

Calcium 55.5% Iron 674.1%

*Based on a 2000 Calorie diet

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Manhattan Clam Chowder Recipe