|Canned tomatoes||16 Ounce, cut up to make about 2 cups (1 Can)|
|Water||1 Cup (16 tbs)|
|Diced peeled potato||1⁄2 Cup (8 tbs)|
|Diced green pepper||1⁄4 Cup (4 tbs)|
|Diced onion||1⁄4 Cup (4 tbs)|
|Diced celery||1⁄4 Cup (4 tbs)|
|Garlic salt||1⁄4 Teaspoon|
|Chili powder||1⁄4 Teaspoon|
|Diced fully cooked ham||1 Cup (16 tbs)|
|Canned minced clams||7 1⁄2 Ounce (1 Can)|
In skillet combine first 8 ingredients. (Electric skillet 220°.)
Cover and simmer till vegetables are tender, about 30 minutes.
Add ham, un-drained clams, and butter; simmer till mixture is heated through.
Preparation Time:5 Minutes
Cook Time:30 Minutes
Ready In:35 Minutes