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Chicken Chowder With Potatoes

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Ingredients
  Chicken stock 1 Pint
  Milk 1⁄4 Pint
  Potatoes 8 Ounce, peeled and diced
  Carrot 1 Large, diced
  Celery stick 1 , chopped
  Sweet corn 7 Ounce
  Chicken 6 Ounce, cored and diced
  Salt To Taste
  Pepper To Taste
Directions

Add milk to stock and bring to boil in a saucepan.
Add potatoes, carrot, celery, salt and pepper.
Cook for 15 min.
Drain the can of sweet corn and add with the chicken.
Heat through for 5 min.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Average: 4.2 (14 votes)