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Clam & Corn Chowder

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Ingredients
  Chopped clams 13 Ounce (2 Can)
  Butter/Margarine 2 Tablespoon
  Onion 1 Small, chopped
  Clam juice 8 Ounce (1 Bottle)
  Cream style corn 17 Ounce (1 Can)
  Milk 1 Cup (16 tbs)
  Liquid hot pepper seasoning 1⁄4 Teaspoon
Directions

Prepare 2 or more condiments of your choice, placing each in an individual bowl; set aside.
In a 4-quart pan over medium heat, melt butter.
Add onion and cook, stirring occasionally, until soft (about 5 minutes).
Stir in clams and their liquid, clam juice, corn, milk, and hot pepper seasoning; cook, stirring occasionally, until heated through (about 10 minutes).
At the table, pass condiments to sprinkle over individual servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Corn
Interest: 
Healthy
Cook Time: 
15 Minutes

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4.146665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 870 Calories from Fat 281

% Daily Value*

Total Fat 32 g48.9%

Saturated Fat 19.7 g98.4%

Trans Fat 0 g

Cholesterol 117.8 mg39.3%

Sodium 5035.4 mg209.8%

Total Carbohydrates 98 g32.7%

Dietary Fiber 5.6 g22.3%

Sugars 37.9 g

Protein 46 g91.5%

Vitamin A 28.8% Vitamin C 22.4%

Calcium 62.1% Iron 70.1%

*Based on a 2000 Calorie diet

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Clam & Corn Chowder Recipe