Clam & Corn Chowder
|Chopped clams||13 Ounce (2 Can)|
|Onion||1 Small, chopped|
|Clam juice||8 Ounce (1 Bottle)|
|Cream style corn||17 Ounce (1 Can)|
|Milk||1 Cup (16 tbs)|
|Liquid hot pepper seasoning||1⁄4 Teaspoon|
Prepare 2 or more condiments of your choice, placing each in an individual bowl; set aside.
In a 4-quart pan over medium heat, melt butter.
Add onion and cook, stirring occasionally, until soft (about 5 minutes).
Stir in clams and their liquid, clam juice, corn, milk, and hot pepper seasoning; cook, stirring occasionally, until heated through (about 10 minutes).
At the table, pass condiments to sprinkle over individual servings.