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Halibut Chowder

Aelfraed's picture
Ingredients
  Alaska halibut 2 Pound, thawed if required
  Onion 1⁄2 Cup (8 tbs), finely chopped
  Green bell pepper 1⁄2 Cup (8 tbs), finely chopped
  Celery 1⁄2 Cup (8 tbs), finely chopped
  Carrots 1⁄2 Cup (8 tbs), finely chopped
  Butter/Margarine 6 Tablespoon, divided
  Chicken broth 3 Cup (48 tbs)
  Salt 3⁄4 Teaspoon
  White pepper 1⁄2 Teaspoon
  Milk 2 Cup (32 tbs)
  Flour 3 Tablespoon
  Shredded sharp cheddar cheese 2 1⁄2 Cup (40 tbs)
  Minced parsley 1 Tablespoon
Directions

Remove skin and bones from halibut; cut into bite-sized pieces.

Sauté vegetables in 3 tablespoons butter. Add halibut, chicken broth, salt and pepper. Simmer covered, 5 minutes. Add milk and heat gently. Combine remaining 3 tablespoons butter with flour and add to chowder. Cook and stir until slightly thickened. Add cheese; cook and stir over low heat until cheese melts. Sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Rich
Method: 
Stir Fried
Ingredient: 
Seafood
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
6

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