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Corn Chowder Soup

Microwaverina's picture
Ingredients
  Cream of potato soup 10 3⁄4 Ounce (1 Can)
  Cream style corn 2 Pound (2 Can)
  Evaporated milk 13 Ounce (1 Can)
  Milk 1 1⁄2 Cup (24 tbs)
  Green pepper 1⁄4 Cup (4 tbs), finely chopped
  Instant minced onion 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dried chives 1 Teaspoon (Fresh Or Frozen)
Directions

In 3-qt casserole combine soup, corn, milks, green pepper, onion, salt and pepper.
Cover.
Microwave at High (10) 17 to 19 Minutes, stirring after 10 minutes, until hot.
Add chives and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Corn
Interest: 
Everyday
Cook Time: 
19 Minutes

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