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Corn Chowder Soup

Microwaverina's picture
Ingredients
  Cream of potato soup 10 3⁄4 Ounce (1 Can)
  Cream style corn 2 Pound (2 Can)
  Evaporated milk 13 Ounce (1 Can)
  Milk 1 1⁄2 Cup (24 tbs)
  Green pepper 1⁄4 Cup (4 tbs), finely chopped
  Instant minced onion 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dried chives 1 Teaspoon (Fresh Or Frozen)
Directions

In 3-qt casserole combine soup, corn, milks, green pepper, onion, salt and pepper.
Cover.
Microwave at High (10) 17 to 19 Minutes, stirring after 10 minutes, until hot.
Add chives and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Corn
Interest: 
Everyday
Cook Time: 
19 Minutes

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4.006665
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1572 Calories from Fat 346

% Daily Value*

Total Fat 51 g79.2%

Saturated Fat 26.4 g131.9%

Trans Fat 0 g

Cholesterol 140.8 mg46.9%

Sodium 6242.8 mg260.1%

Total Carbohydrates 224 g74.7%

Dietary Fiber 13.1 g52.3%

Sugars 94.8 g

Protein 50 g100.2%

Vitamin A 94.9% Vitamin C 123.6%

Calcium 139% Iron 10.8%

*Based on a 2000 Calorie diet

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Corn Chowder Soup Recipe