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Clam Crab Or Mussel Chowder

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Ingredients
  Diced onion 4 Ounce
  Diced celery 1⁄2 Cup (8 tbs)
  Chicken bouillon/Beef bouillon 2 1⁄4 Cup (36 tbs)
  Pared potatoes 6 Ounce, diced
  Cooked seafood/Drained canned seafood 8 Ounce
  Evaporated skimmed milk 1⁄4 Cup (4 tbs)
Directions

Cook onion and celery in a covered medium saucepan stirring occasionally until transparent.
Add bouillon and bring to a boil.
Add potatoes; cover and simmer 15 to 20 minutes or until vegetables are almost tender.
Stir in seafood and milk; heat but do not boil.
Divide evenly into bowls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Seafood
Interest: 
Healthy

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