Ham and Bean Chowder
17 Feb 2011
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Diced cooked ham||1 Cup (16 tbs)|
|Chopped celery||1⁄4 Cup (4 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Condensed bean with bacon soup||23 Ounce (2 cans, 11 1/2 ounce each)|
|Chopped parsley||1 Tablespoon|
In 3-quart saucepan, in butter, lightly brown ham; push to one side.
Add celery and onion; cook until tender.
Stir in undiluted soup, 2 soup cans water and parsley.
Bring just to boiling point, stirring occasionally.
Cook Time:10 Minutes
Ham And Bean Chowder Recipe