Ham and Bean Chowder
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Diced cooked ham||1 Cup (16 tbs)|
|Chopped celery||1⁄4 Cup (4 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Condensed bean with bacon soup||23 Ounce (2 cans, 11 1/2 ounce each)|
|Chopped parsley||1 Tablespoon|
In 3-quart saucepan, in butter, lightly brown ham; push to one side.
Add celery and onion; cook until tender.
Stir in undiluted soup, 2 soup cans water and parsley.
Bring just to boiling point, stirring occasionally.
Serving size: Complete recipe
Calories 1357 Calories from Fat 526
% Daily Value*
Total Fat 64 g98.8%
Saturated Fat 35.2 g176%
Trans Fat 0 g
Cholesterol 234.3 mg78.1%
Sodium 5636.1 mg234.8%
Total Carbohydrates 123 g41%
Dietary Fiber 31.6 g126.6%
Sugars 2.4 g
Protein 72 g144.2%
Vitamin A 80% Vitamin C 39.7%
Calcium 5.5% Iron 65%
*Based on a 2000 Calorie diet