You are here

Ham and Bean Chowder

foodlover's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Diced cooked ham 1 Cup (16 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Condensed bean with bacon soup 23 Ounce (2 cans, 11 1/2 ounce each)
  Chopped parsley 1 Tablespoon
Directions

In 3-quart saucepan, in butter, lightly brown ham; push to one side.
Add celery and onion; cook until tender.
Stir in undiluted soup, 2 soup cans water and parsley.
Bring just to boiling point, stirring occasionally.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes

Rate It

Your rating: None
4.417855
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1357 Calories from Fat 526

% Daily Value*

Total Fat 64 g98.8%

Saturated Fat 35.2 g176%

Trans Fat 0 g

Cholesterol 234.3 mg78.1%

Sodium 5636.1 mg234.8%

Total Carbohydrates 123 g41%

Dietary Fiber 31.6 g126.6%

Sugars 2.4 g

Protein 72 g144.2%

Vitamin A 80% Vitamin C 39.7%

Calcium 5.5% Iron 65%

*Based on a 2000 Calorie diet

0 Comments

Ham And Bean Chowder Recipe