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Ham And Bean Chowder

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Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Diced cooked ham 1 Cup (16 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Condensed bean with bacon soup 23 Ounce (2 cans, 11 1/2 ounce each)
  Chopped parsley 1 Tablespoon
Directions

In 3-quart saucepan, in butter, lightly brown ham; push to one side.
Add celery and onion; cook until tender.
Stir in undiluted soup, 2 soup cans water and parsley.
Bring just to boiling point, stirring occasionally.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes

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