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Creamy Hamburger Chowder

Microwaverina's picture
Ingredients
  Ground beef 4 Ounce
  Finely chopped celery 1⁄4 Cup (4 tbs)
  Finely chopped onion 2 Tablespoon
  All purpose flour 4 Teaspoon
  Salt 1⁄4 Teaspoon
  Dried basil 1⁄4 Teaspoon, crushed
  Milk 1 1⁄2 Cup (24 tbs)
  Shredded sharp american cheese 2 Ounce
  Snipped parsley 1 Tablespoon
Directions

In a 1 1/2-quart casserole crumble ground beef.
Add celery and onion.
Micro-cook, covered, till meat is brown and vegetables are almost tender, about 4 minutes, stirring several times to break up meat.
Drain off excess fat.
Blend flour, salt, and basil into meat.
Stir in milk.
Micro-cook, uncovered, till thickened and bubbly, about 5 minutes, stirring every 2 minutes.
Stir in cheese till melted.
Season to taste with additional salt and pepper.
Sprinkle parsley over top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Cheese

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 854 Calories from Fat 532

% Daily Value*

Total Fat 59 g91%

Saturated Fat 28.5 g142.7%

Trans Fat 0 g

Cholesterol 167.2 mg55.7%

Sodium 738.5 mg30.8%

Total Carbohydrates 40 g13.2%

Dietary Fiber 2.5 g10.1%

Sugars 20.1 g

Protein 46 g91.5%

Vitamin A 48.1% Vitamin C 39.8%

Calcium 80.2% Iron 21.3%

*Based on a 2000 Calorie diet

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Creamy Hamburger Chowder Recipe