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Cheesy Vegetable Chowder

Ingredients
  Envelope of vegetable soup mix 1
  Water 2 Cup (32 tbs)
  Flour 1⁄3 Cup (5.33 tbs)
  Milk 2 Cup (32 tbs)
  Shredded cheddar cheese 4 Ounce
Directions

Set Power Select at HIGH.
In 2-quart casserole dish, combine soup mix and water.
Heat, covered, 10 minutes, stirring once.
Stir in flour blended with milk and cheese; heat, covered 10 to 12 minutes at MEDIUM-LOW or until soup is thickened and cheese is melted, stirring once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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