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Mixed Seafood Chowder

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Ingredients
  Flounder fillet 3⁄4 Pound, cut into 3/4 inch pieces
  Cod fillets/Halibut / grouper fillets 1⁄2 Pound, cut into 1/2 inch pieces
  Medium shrimp 1⁄2 Pound, shelled, deveined, and halved lengthwise
  Fresh lemon juice 2 Tablespoon
  Unsalted butter 4 Tablespoon
  Flour 1⁄4 Cup (4 tbs)
  Curry powder 1 Teaspoon
  Bottled clam juice/Fish broth / reduced-sodium chicken broth 2 Cup (32 tbs)
  Reduced-sodium chicken broth 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Black pepper 3⁄4 Teaspoon
  Frozen tiny peas 1⁄2 Cup (8 tbs), thawed
  Half and half 1⁄2 Cup (8 tbs)
  Minced fresh dill/1 teaspoon dried 2 Tablespoon
Directions

1. In a medium bowl, combine the fish and shrimp, sprinkle with the lemon juice, and toss gently. Set aside.
2. In a large saucepan, warm the butter over medium-low heat until melted. Add the flour and curry powder, and cook, whisking constantly, until the flour is completely blended, about 3 minutes.
3. Whisking constantly, gradually add the fish broth and chicken broth. Add the salt and pepper, increase the heat to medium-high, and bring the mixture to a boil, whisking occasionally. Reduce the heat to low, cover, and simmer for 10 minutes.
4. Add the fish and shrimp mixture, the peas, and cream, stir to combine, and simmer until the fish and shrimp are opaque, about 3 minutes. Remove the pan from the heat and stir in the dill.
5. Ladle the chowder into 4 soup bowls and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Seafood
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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