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Curried Cod Chowder

Trusted.Chef's picture
Ingredients
  Butter/Margarine 2 Ounce (50 Gram)
  Onion 1 Large, skinned and chopped
  Celery stick 2 , washed, trimmed and chopped
  Curry powder 2 1⁄2 Milliliter (1/2 Level Teaspoon)
  Flour 45 Milliliter (3 Level Tablespoon)
  Milk 1⁄2 Pint (300 Milliliter)
  Water 1 1⁄2 Pint (900 Milliliter)
  Potatoes 2 Large, peeled and diced
  Cod fish fillet/Any white fish 1 1⁄2 Pound, skinned (700 Gram)
  Chopped parsley 1 Tablespoon
  Chopped chives 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Melt the fat in the pressure cooker, add the onion and celery and cook uncovered until the onion is soft, about 3 minutes.
Stir in the curry powder and flour and cook for 1 minute, stirring.
Remove the cooker from the heat and gradually stir in the milk and water.
Add the potatoes, fish and seasoning.
Stir to mix the ingredients.
Put the lid on the cooker, bring up to high (15 lb) pressure, then cook for 4-5 minutes.
Reduce pressure quickly.
Stir in the parsley and chives and serve immediately.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Melted
Ingredient: 
Meat
Interest: 
Everyday
Cook Time: 
10 Minutes

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