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Curried Cod Chowder

Trusted.Chef's picture
  Butter/Margarine 2 Ounce (50 Gram)
  Onion 1 Large, skinned and chopped
  Celery stick 2 , washed, trimmed and chopped
  Curry powder 2 1⁄2 Milliliter (1/2 Level Teaspoon)
  Flour 45 Milliliter (3 Level Tablespoon)
  Milk 1⁄2 Pint (300 Milliliter)
  Water 1 1⁄2 Pint (900 Milliliter)
  Potatoes 2 Large, peeled and diced
  Cod fish fillet/Any white fish 1 1⁄2 Pound, skinned (700 Gram)
  Chopped parsley 1 Tablespoon
  Chopped chives 1 Tablespoon
  Salt To Taste
  Pepper To Taste

Melt the fat in the pressure cooker, add the onion and celery and cook uncovered until the onion is soft, about 3 minutes.
Stir in the curry powder and flour and cook for 1 minute, stirring.
Remove the cooker from the heat and gradually stir in the milk and water.
Add the potatoes, fish and seasoning.
Stir to mix the ingredients.
Put the lid on the cooker, bring up to high (15 lb) pressure, then cook for 4-5 minutes.
Reduce pressure quickly.
Stir in the parsley and chives and serve immediately.

Recipe Summary

Difficulty Level: 
Bit Difficult
Side Dish
Cook Time: 
10 Minutes

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1889 Calories from Fat 533

% Daily Value*

Total Fat 60 g92.9%

Saturated Fat 35 g174.9%

Trans Fat 0 g

Cholesterol 438.5 mg146.2%

Sodium 989.4 mg41.2%

Total Carbohydrates 192 g64.1%

Dietary Fiber 22.7 g90.8%

Sugars 32.6 g

Protein 151 g302.8%

Vitamin A 85% Vitamin C 298.6%

Calcium 62.3% Iron 67.5%

*Based on a 2000 Calorie diet

Curried Cod Chowder Recipe