Classic Fish Chowder
|Boneless haddock||2 1⁄2 Pound|
|Water||2 Cup (32 tbs)|
|Potatoes||6 Medium, cubed|
|Cubed salt pork||1 Pound|
|Onions||3 Medium, chopped|
|Rich milk||2 1⁄2 Quart|
Cook fish in 2 cups water for about 15 minutes.
Cook potato in small amount of boiling salted water for about 15 minutes.
Meanwhile, dice salt pork and fry until crisp but not brown.
Add onion and cook for about 10 minutes more; do not brown.
Add potato, pork, pork fat, onions, and milk to fish.
Season to taste.
Heat slowly almost to the simmering point.
Do not boil.
Put a little butter in each soup bowl, and serve with pilot or other crackers.