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Curried Clam Chowder

Meat.World's picture
Ingredients
  Chopped onion 1 Cup (16 tbs)
  Curry powder 1 Teaspoon
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Potatoes 3 Medium, peeled and chopped
  Canned tomatoes 8 Ounce, cut up (1 Can)
  Worcestershire sauce 1 Tablespoon
  Paprika 1 Teaspoon
  Dried thyme 1⁄2 Teaspoon, crushed
  Canned minced clams 15 Ounce (2 Cans, 2 1/2 Ounce)
Directions

In large saucepan or Dutch oven cook onion and curry in margarine till onion is tender.
Blend in flour; add next 5 ingredients, 6 cups water, and 2 teaspoons salt.
Simmer, uncovered, till potatoes are tender, about 30 minutes.
Add undrained clams; simmer 5 minutes more.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Clam
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes
Servings: 
3

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4.16389
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 513 Calories from Fat 105

% Daily Value*

Total Fat 12 g18.3%

Saturated Fat 5.6 g28.1%

Trans Fat 0 g

Cholesterol 116.5 mg38.8%

Sodium 323.3 mg13.5%

Total Carbohydrates 61 g20.2%

Dietary Fiber 7.9 g31.6%

Sugars 4.4 g

Protein 43 g86.4%

Vitamin A 51.4% Vitamin C 131.3%

Calcium 22.5% Iron 248.5%

*Based on a 2000 Calorie diet

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Curried Clam Chowder Recipe