Cooked carrot strips/Few green peas / slices green pepper
1⁄4 Cup (4 tbs)
Cook the potatoes and onions in a small amount of water until tender, then rub through a sieve.
Add the mushroom soup, butter, milk, salt and pepper to taste, nutmeg and mustard.
If liked, add a few cooked carrot rings, green peas or slices of green pepper.