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Creamy Potato Chowder

Ingredients
  Potatoes 5 Medium, diced
  Onions 3 Medium, sliced
  Canned mushroom soup 16 Ounce
  Butter 1 Ounce
  Milk 1 1⁄2 Pint
  Grated nutmeg 1 Pinch
  Made mustard 1 Teaspoon
  Cooked carrot strips/Few green peas / slices green pepper 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cook the potatoes and onions in a small amount of water until tender, then rub through a sieve.
Add the mushroom soup, butter, milk, salt and pepper to taste, nutmeg and mustard.
Heat gently.
If liked, add a few cooked carrot rings, green peas or slices of green pepper.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Rubbing
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes

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4.10278
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1958 Calories from Fat 670

% Daily Value*

Total Fat 76 g116.5%

Saturated Fat 34.9 g174.6%

Trans Fat 0 g

Cholesterol 133 mg44.3%

Sodium 3747 mg156.1%

Total Carbohydrates 289 g96.2%

Dietary Fiber 30.7 g122.7%

Sugars 77.7 g

Protein 55 g110.9%

Vitamin A 32.2% Vitamin C 360.4%

Calcium 112.5% Iron 74.4%

*Based on a 2000 Calorie diet

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Creamy Potato Chowder Recipe