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Creamy Potato Chowder

21st.Century.Chef's picture
Ingredients
  Potatoes 5 Medium, diced
  Onions 3 Medium, sliced
  Canned mushroom soup 16 Ounce
  Butter 1 Ounce
  Milk 1 1⁄2 Pint
  Grated nutmeg 1 Pinch
  Made mustard 1 Teaspoon
  Cooked carrot strips/Few green peas / slices green pepper 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cook the potatoes and onions in a small amount of water until tender, then rub through a sieve.
Add the mushroom soup, butter, milk, salt and pepper to taste, nutmeg and mustard.
Heat gently.
If liked, add a few cooked carrot rings, green peas or slices of green pepper.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Rubbing
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes

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