|Conch meat||1 Quart|
|Diced bacon||1⁄3 Cup (5.33 tbs)|
|Canned tomatoes||19 Ounce, coarsely chopped (1 Can)|
|Tomato paste||6 Ounce (1 Can)|
|Diced potato||2 Cup (32 tbs)|
|Water||4 Cup (64 tbs)|
|Sherry||1⁄4 Cup (4 tbs)|
|Powdered thyme||To Taste|
Force conch, carrot, green pepper, and onions through food chopper, using medium blade.
Cook bacon until crisp.
Add conch mixture, tomatoes, tomato paste, potato, and water.
Season to taste with salt, pepper, and thyme.
Bring to boil, cover and simmer 2 hours.
Add sherry and more seasoning if necessary.