You are here

Conch Chowder

Global.Potpourri's picture
Ingredients
  Conch meat 1 Quart
  Carrot 1
  Green pepper 1
  Onions 2 Large
  Diced bacon 1⁄3 Cup (5.33 tbs)
  Canned tomatoes 19 Ounce, coarsely chopped (1 Can)
  Tomato paste 6 Ounce (1 Can)
  Diced potato 2 Cup (32 tbs)
  Water 4 Cup (64 tbs)
  Sherry 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
  Powdered thyme To Taste
Directions

Force conch, carrot, green pepper, and onions through food chopper, using medium blade.
Cook bacon until crisp.
Add conch mixture, tomatoes, tomato paste, potato, and water.
Season to taste with salt, pepper, and thyme.
Bring to boil, cover and simmer 2 hours.
Add sherry and more seasoning if necessary.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Seafood
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.522725
Average: 4.5 (11 votes)