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Prawn Chowder

Party.Freak's picture
  Streaky bacon 4 Ounce, derinded and chopped (125 Gram)
  Potatoes 4 , chopped
  Onion 1 Large, finely chopped
  Plain flour 1 Ounce (25 Gram)
  Curry powder 1⁄2 Teaspoon
  Water 1 Pint (600 Milliliter)
  Peeled prawns 8 Ounce, drained (Fresh, Canned Or Frozen And Thawed, 250 Gram)
  Milk 1 Pint (600 Milliliter)
  Dry sherry 4 Tablespoon
  Chopped parsley 2 Tablespoon (For Garnish)
  Salt To Taste
  Pepper To Taste

Place the bacon in a large pan and heat gently until the fat runs.
Increase the heat and when the bacon begins to brown, add the potatoes and onion.
Fry for 5 minutes, then stir in the flour and curry powder.
Gradually add the water, stirring constantly.
Season with salt and pepper to taste and bring to the boil, stirring.
Add the prawns and simmer for 30 minutes, until the potato is tender.
Pour in the milk and sherry, if using, and heat through gently.
Check the seasoning and sprinkle with chopped parsley just before serving.

Recipe Summary

Party, Healthy
Cook Time: 
35 Minutes

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1739 Calories from Fat 486

% Daily Value*

Total Fat 55 g83.9%

Saturated Fat 26 g130.2%

Trans Fat 0 g

Cholesterol 500 mg166.7%

Sodium 3592.2 mg149.7%

Total Carbohydrates 234 g78.1%

Dietary Fiber 25.4 g101.8%

Sugars 45.1 g

Protein 88 g176.9%

Vitamin A 61.3% Vitamin C 368.2%

Calcium 76.7% Iron 54.1%

*Based on a 2000 Calorie diet

Prawn Chowder Recipe