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Halibut Chowder

Meat.World's picture
Ingredients
  Halibut fillets 1 Pound (Fresh Or Frozen)
  Boiling water 1 Cup (16 tbs)
  Carrots 3 Medium, bias sliced
  Bias sliced celery 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Condensed new england style clam chowder 21 Ounce (Two 10 1/2 Ounce Cans)
  Milk 2 Cup (32 tbs)
  Chopped canned pimiento 2 Tablespoon
  Snipped parsley 2 Tablespoon
Directions

Thaw frozen fish.
In skillet cover halibut with boiling water.
Cover; simmer till fish flakes easily, 5 to 10 minutes.
Drain; break fillets into chunks.
In 2-quart saucepan combine carrots, celery, 1/2 cup water, and onion.
Cook, covered, till tender, 12 to 15 minutes.
Add clam chowder, milk, pimiento, and cooked halibut.
Heat through.
Sprinkle with parsley before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stewed
Dish: 
Soup
Ingredient: 
Fish
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 320 Calories from Fat 79

% Daily Value*

Total Fat 9 g13.7%

Saturated Fat 2.5 g12.6%

Trans Fat 0 g

Cholesterol 51.3 mg17.1%

Sodium 1287.1 mg53.6%

Total Carbohydrates 29 g9.5%

Dietary Fiber 3.3 g13.3%

Sugars 12.8 g

Protein 32 g63.8%

Vitamin A 201.3% Vitamin C 33.8%

Calcium 24.2% Iron 14.8%

*Based on a 2000 Calorie diet

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Halibut Chowder Recipe