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Cheddar Tuna Chowder

Global.Potpourri's picture
Ingredients
  Boiling water 2 Cup (32 tbs)
  Salt To Taste
  Potato 1 Large, peeled and cut into 1/2 inch dice
  Carrot 1⁄2 Cup (8 tbs), diced
  Celery 1⁄2 Cup (8 tbs), diced
  Onion 1 Small, chopped
  Butter/Margarine 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Milk 2 Cup (32 tbs)
  Sharp cheddar cheese 3⁄4 Pound, shredded
  Canned tuna 6 1⁄2 Ounce, drained, flaked (1 Can)
  Canned cream style corn 8 Ounce (1 Can)
  Dried rosemary 1 Pinch
  Hot pepper sauce 3 Drop (Adjust Quantity As Per Taste)
  Chopped chives 1 Tablespoon
Directions

Put water in saucepan and season with salt.
Add next 4 ingredients, bring to boil, cover and simmer for 10 minutes; do not drain.
In small kettle, melt butter and blend in flour.
Gradually stir in milk and cook, stirring, until smooth and thickened.
Add cheese and stir until melted.
Add vegetables and liquid, tuna, corn, rosemary, and hot pepper sauce.
Add salt to taste and serve with a garnish of chives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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