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Lobster Chowder

Global.Potpourri's picture
Ingredients
  Quick cooking tapioca 2 Tablespoon
  Salt 1 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Paprika 1⁄8 Teaspoon
  Minced onion 1 Tablespoon
  Milk 3 Cup (48 tbs)
  Light cream 1 Cup (16 tbs)
  Canned lobster/1 1/2 cups cooked lobster meat 6 1⁄2 Ounce, cut into chunks (1 Can)
  Butter 2 Tablespoon
  Sherry/Brandy 2 Tablespoon
Directions

In top part of double boiler mix tapioca, salt, pepper, paprika, onion, milk, and cream.
Put over rapidly boiling water and cook for 15 minutes, stirring frequently.
Add lobster and butter.
Keep over hot water for 15 minutes to blend flavors.
Add sherry.
Serve at once, or cool, stir, then chill overnight.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Lobster
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.208335
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1694 Calories from Fat 1080

% Daily Value*

Total Fat 122 g188.1%

Saturated Fat 74.5 g372.4%

Trans Fat 0 g

Cholesterol 515.7 mg171.9%

Sodium 3596.9 mg149.9%

Total Carbohydrates 91 g30.2%

Dietary Fiber 0.52 g2.1%

Sugars 37 g

Protein 62 g123.2%

Vitamin A 84% Vitamin C 3.1%

Calcium 94.8% Iron 5.1%

*Based on a 2000 Calorie diet

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Lobster Chowder Recipe