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Hearty Manhattan Clam Chowder

Diet.Chef's picture
Ingredients
  Chopped clams with juice 6 Ounce
  Tomato 1 Small, seeded and chopped
  No salt added tomato juice 8 Ounce
  Green pepper 1⁄4 , seeded and diced
  Diced green onion 1 Teaspoon
  Bay leaf 1
  Whole thyme 1⁄4 Teaspoon
  Lemon 1⁄4 , juiced
  Water 1⁄2 Cup (8 tbs)
Directions

Drain clams, reserving juice.
Combine clam juice and remaining ingredients.
Simmer, covered, until vegetables are tender.
Add the chopped clams and heat through.
Serve very hot in bouillon cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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