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Classic Manhattan Clam Chowder

Microwave.Lady's picture
Ingredients
  Condensed vegetable soup 10 3⁄4 Ounce (1 Can)
  Tomato juice 1 1⁄2 Cup (24 tbs)
  Canned minced clams with juice 7 1⁄2 Ounce (1 Can)
  Ground thyme 1 1⁄4 Pinch (A Big Pinch)
  Pepper 1⁄8 Teaspoon
Directions

1. Combine all ingredients in a 2-quart glass bowl.
2. Cover and microwave at Cook Cycle 1 (power level 7) for 10 to 13 minutes, or until hot, stirring 3 times. Serve with oyster crackers or saltiness.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Clam
Interest: 
Everyday
Cook Time: 
13 Minutes

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