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Classic Manhattan Clam Chowder

Microwave.Lady's picture
Ingredients
  Condensed vegetable soup 10 3⁄4 Ounce (1 Can)
  Tomato juice 1 1⁄2 Cup (24 tbs)
  Canned minced clams with juice 7 1⁄2 Ounce (1 Can)
  Ground thyme 1 1⁄4 Pinch (A Big Pinch)
  Pepper 1⁄8 Teaspoon
Directions

1. Combine all ingredients in a 2-quart glass bowl.
2. Cover and microwave at Cook Cycle 1 (power level 7) for 10 to 13 minutes, or until hot, stirring 3 times. Serve with oyster crackers or saltiness.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Clam
Interest: 
Everyday
Cook Time: 
13 Minutes

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4.045455
Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 479 Calories from Fat 52

% Daily Value*

Total Fat 6 g8.9%

Saturated Fat 0.68 g3.4%

Trans Fat 0 g

Cholesterol 142.5 mg47.5%

Sodium 871.4 mg36.3%

Total Carbohydrates 45 g15.1%

Dietary Fiber 5.1 g20.5%

Sugars 19.4 g

Protein 61 g121%

Vitamin A 111.1% Vitamin C 190.8%

Calcium 28.4% Iron 350.2%

*Based on a 2000 Calorie diet

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Classic Manhattan Clam Chowder Recipe