Chunky Ham Chowder
7 Jan 2011
|Cut up cooked ham||1 Cup (16 tbs)|
|Sliced celery||1⁄2 Cup (8 tbs)|
|Canned condensed cream of celery soup/Cream of onion soup||21 1⁄2 Ounce (2 Cans,10 3/4 Ounce Each)|
|Milk||2 1⁄2 Cup (40 tbs)|
|Frozen succotash||10 Ounce, thawed (1 Package)|
In 2-quart casserole dish, combine ham, celery and butter.
Heat, covered with glass lid, at high3 to 4 minutes; stir once.
Add remaining ingredients.
Heat, covered, at medium 10 to 11 minutes,or until heated through; stir twice.
Preparation Time:15 Minutes
Cook Time:5 Minutes
Ready In:20 Minutes
Chunky Ham Chowder Recipe