Canned condensed cream of celery soup/Cream of onion soup
21 1⁄2 Ounce (2 Cans,10 3/4 Ounce Each)
2 1⁄2 Cup (40 tbs)
10 Ounce, thawed (1 Package)
In 2-quart casserole dish, combine ham, celery and butter.
Heat, covered with glass lid, at high3 to 4 minutes; stir once.
Add remaining ingredients.
Heat, covered, at medium 10 to 11 minutes,or until heated through; stir twice.