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Dilled Fish Chowder

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Ingredients
  Cod fillets/Haddock / other fish fillets 12 Ounce (Fresh Or Frozen)
  Potato 1 Large, peeled and cubed
  Frozen cut green beans 1 Cup (16 tbs)
  Carrot 1 Medium, shredded
  Onion 1 Medium, chopped
  Instant chicken bouillon granules 1 Tablespoon
  Dried dillweed 1 Teaspoon
  Skim milk 2 1⁄2 Cup (40 tbs)
  Cornstarch 3 Tablespoon
Directions

Thaw fish, if frozen. Pat dry. Cut fish into 1-inch pieces. In a large saucepan combine potato, frozen beans, carrot, onion, bouillon granules, dillweed, 1 1/2 cups water, and 1/4 teaspoon pepper. Bring to boiling; reduce heat. Simmer, covered, for 5 to 10 minutes or till potato is tender.
Combine 1/2 cup of the milk and cornstarch. Add to vegetables. Add remaining milk and fish. Cook and stir gently till boiling; reduce heat. Cook and stir for 2 to 3 minutes more or till thickened and fish just flakes.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Fish
Interest: 
Healthy

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