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Company Tuna Chowder

  Canned chunk tuna 14 Ounce, drained (Two 7 Ounce Cans)
  Butter 3 Tablespoon (3/8 Stick)
  Onion 1 Large, sliced
  Canned whole kernel corn 12 Ounce, undrained (1 Can)
  Tomato paste 2 Tablespoon
  Canned cream of celery soup 21 Ounce (Two 10 1/2 Ounce Cans)
  Milk 2 Cup (32 tbs) (Or More)
  Potatoes 4 Large, peeled and cubed
  Dry mustard 1 Teaspoon
  Dill 1 Teaspoon
  Basil 1⁄4 Teaspoon
  Fennel 1⁄4 Teaspoon
  Parsley 1 Tablespoon (For Garnish)
  Salt To Taste
  Pepper To Taste

Break tuna into pieces.
In a deep heavy pot heat butter and saute onion until transparent.
Add tuna, corn, tomato paste, soup, 2 cups milk, potatoes, mustard, herbs, salt and pepper .
Bring to a simmer, stirring several times.
Cover and cook until potatoes are tender about 30 minutes.
Thin with milk if necessary.
Garnish with parsley

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2678 Calories from Fat 727

% Daily Value*

Total Fat 83 g127.7%

Saturated Fat 35 g175.2%

Trans Fat 0 g

Cholesterol 287.9 mg96%

Sodium 6767.9 mg282%

Total Carbohydrates 377 g125.7%

Dietary Fiber 60.2 g240.9%

Sugars 75.2 g

Protein 127 g253.5%

Vitamin A 111.8% Vitamin C 483.4%

Calcium 91.8% Iron 81.3%

*Based on a 2000 Calorie diet

Company Tuna Chowder Recipe