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Mixed Seafood Chowder

Ingredients
  Bacon strips 10 , diced
  Diced onion 2 Cup (32 tbs)
  Instant potato 6 Tablespoon
  Clam juice 1 Quart
  Heavy whipping cream 2 Quart
  Yukon gold potatoes 4 Pound
  Mixed seafood 1 Pound, raw (Octopus, Squid, Mussel, Cuttlefish)
  Scallops 1 Pound, raw
  Cooked clams 1 Pound
  Ground mustard 1 Tablespoon
  Old bay seasoning 2 Tablespoon
  Cooked crab 2
  Cooked shrimp 2 Pound (Jumbo)
Directions

Start off by placing a 14 deep oven over a full layer of briquettes.
Brown diced bacon not too fast or too hot... You want the grease.
Add 2 cups of diced onions.
When the onions start to turn translucent, sprinkle the instant potatoes over the mixture and then add the quarts of clam juice and heavy whipping cream.
Slice and dice the potatoes and add them to the mixture... Let this cook for a bit using a single ring of briquettes under the oven and one ring with five extra briquettes on the lid Change briquettes every hour.
When the base begins to thicken and the potatoes start to cook... Add old bay seasoning, mustard, all of the seafood except the crab and shrimp. Lift the lid occasionally to make sure it's not boiling and stir while the lid is off.
Back the two crabs so you can easily crack the body and leg meat.
Add the crab meat and shrimp meat... Simmer for at least one hour.
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Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Seafood
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
15
Seafood dishes are great as starters, appetizers and even mains. Here is a recipe to make seafood chowder with an ensemble of octopus, squid, etc, vegetables and seasonings in an outdoor oven. Great indulgence outdoors!

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