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Sausage Chowder

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Ingredients
  Smoked sausage links 12 Ounce, cut into 1/2-inch slices (1 Package)
  Green pepper 1 Small, chopped
  Onion 1 Small, chopped
  Margarine/Butter 1 Tablespoon
  Cream style corn 6 1⁄2 Ounce (1 Can)
  Condensed cream of potato soup 10 3⁄4 Ounce (1 Can)
  Milk 2⁄3 Cup (10.67 tbs)
Directions

Cook and stir sausage, green pepper and onion in margarine in 3-quart saucepan over medium heat until sausage is brown.
Stir in remaining ingredients; heat just until hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Sausage
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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3.960715
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1316 Calories from Fat 740

% Daily Value*

Total Fat 83 g127.6%

Saturated Fat 5 g25.2%

Trans Fat 0 g

Cholesterol 306.5 mg102.2%

Sodium 5123.2 mg213.5%

Total Carbohydrates 96 g31.9%

Dietary Fiber 4.7 g18.8%

Sugars 27.3 g

Protein 63 g125%

Vitamin A 19.4% Vitamin C 117.9%

Calcium 25.7% Iron 3.1%

*Based on a 2000 Calorie diet

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Sausage Chowder Recipe