22 Dec 2010
|Smoked sausage links||12 Ounce, cut into 1/2-inch slices (1 Package)|
|Green pepper||1 Small, chopped|
|Onion||1 Small, chopped|
|Cream style corn||6 1⁄2 Ounce (1 Can)|
|Condensed cream of potato soup||10 3⁄4 Ounce (1 Can)|
|Milk||2⁄3 Cup (10.67 tbs)|
Cook and stir sausage, green pepper and onion in margarine in 3-quart saucepan over medium heat until sausage is brown.
Stir in remaining ingredients; heat just until hot.
Preparation Time:5 Minutes
Cook Time:5 Minutes
Ready In:10 Minutes
Sausage Chowder Recipe