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Sausage Chowder

stacy's picture
Ingredients
  Smoked sausage links 12 Ounce, cut into 1/2-inch slices (1 Package)
  Green pepper 1 Small, chopped
  Onion 1 Small, chopped
  Margarine/Butter 1 Tablespoon
  Cream style corn 6 1⁄2 Ounce (1 Can)
  Condensed cream of potato soup 10 3⁄4 Ounce (1 Can)
  Milk 2⁄3 Cup (10.67 tbs)
Directions

Cook and stir sausage, green pepper and onion in margarine in 3-quart saucepan over medium heat until sausage is brown.
Stir in remaining ingredients; heat just until hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Sausage
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Average: 4 (14 votes)