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Quick Potato Chowder

21st.Century.Chef's picture
Ingredients
  Potatoes 8 Ounce, peeled
  Carrots 4 Ounce, scraped
  Celery 1
  Onion 1 , peeled
  Stock/Water 1 1⁄2 Pint
  Bacon rashers 2
  Seasoning 1 Teaspoon
  Grated cheese 1 Tablespoon
  Chopped watercress 1 Cup (16 tbs)
Directions

Grate all the vegetables, and cook in the stock or water for 5-10 minutes.
Meanwhile dice and fry the bacon.
Add to the well seasoned soup and garnish with cheese and chopped watercress.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Dish: 
Soup
Ingredient: 
Potato
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.21
Average: 4.2 (15 votes)