|Canned tuna fish||7 Ounce|
|White sauce/1 can tomato / mushroom soup||3⁄4 Pint|
|Cooked vegetables||12 Ounce, sliced (Such As Green Peas, Sliced Carrots, Cut Celery, Sliced Onion)|
|Eggs||3 , hardboiled|
|Lemon juice||1 Tablespoon|
|Tomato slices||1 Cup (16 tbs)|
|Grated cheese||1 Cup (16 tbs)|
Combine flaked tuna, sauce or soup, vegetables and sliced eggs.
Season to taste with salt, pepper and lemon juice.
Turn into a tureen and garnish with slices of tomato sprinkled with grated cheese.
Place under a hot grill to melt the cheese.
Garnish with parsley sprigs.