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Yummy Clam Chowder

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Ingredients
  Bacon slices 2
  Canned minced clams with liquid 7 Ounce (1 Can)
  Potato 1 Large, peeled and cubed
  Minced onion 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
  Evaporated milk 13 Ounce (1 Can)
  Butter 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Put bacon in a 2-quart casserole.
Cover with paper towel.
Microwave 1 1/2 to 2 minutes until crisp.
Remove paper towel and bacon; leave drippings in casserole.
Crumble bacon and set aside.
Add clams, liquid, potato, onion and water.
Cover and microwave 8 minutes, stirring every 3 minutes.
Add milk, bacon, seasonings and butter.
Cover and cook 2 to 3 minutes until it comes to a boil.
Let stand 2 minutes.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Clam
Interest: 
Healthy

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4.205555
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1344 Calories from Fat 403

% Daily Value*

Total Fat 46 g70.5%

Saturated Fat 25.6 g128.2%

Trans Fat 0 g

Cholesterol 275.5 mg91.8%

Sodium 1093.1 mg45.5%

Total Carbohydrates 142 g47.4%

Dietary Fiber 6.6 g26.4%

Sugars 39.4 g

Protein 83 g165.8%

Vitamin A 48.7% Vitamin C 183%

Calcium 118.4% Iron 325.2%

*Based on a 2000 Calorie diet

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Yummy Clam Chowder Recipe