You are here

Yummy Clam Chowder

fast.cook's picture
Ingredients
  Bacon slices 2
  Canned minced clams with liquid 7 Ounce (1 Can)
  Potato 1 Large, peeled and cubed
  Minced onion 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
  Evaporated milk 13 Ounce (1 Can)
  Butter 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Put bacon in a 2-quart casserole.
Cover with paper towel.
Microwave 1 1/2 to 2 minutes until crisp.
Remove paper towel and bacon; leave drippings in casserole.
Crumble bacon and set aside.
Add clams, liquid, potato, onion and water.
Cover and microwave 8 minutes, stirring every 3 minutes.
Add milk, bacon, seasonings and butter.
Cover and cook 2 to 3 minutes until it comes to a boil.
Let stand 2 minutes.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Clam
Interest: 
Healthy

Rate It

Your rating: None
4.205555
Average: 4.2 (18 votes)