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Pacific Chowder

Global.Potpourri's picture
Ingredients
  Bacon slices 4
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped green pepper 2 Tablespoon
  Frozen condensed cream of potato soup 1 Can (10 oz)
  Milk 2 Cup (32 tbs)
  Canned tuna 9 1⁄4 Ounce, drained and broken in chunks (1 Can, 6 1/2, 7 Or 9 1/4 Ounce)
Directions

Cook bacon till crisp.
Drain, reserving 2 tablespoons drippings.
In reserved drippings, cook onion and green pepper just till tender.
Add soup and milk; heat just to boiling.
Add tuna; crumble bacon; add.
Heat.
Dash with paprika.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Tuna
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Your rating: None
3.975
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1061 Calories from Fat 413

% Daily Value*

Total Fat 47 g71.7%

Saturated Fat 13.6 g68.2%

Trans Fat 0 g

Cholesterol 120.5 mg40.2%

Sodium 3381.2 mg140.9%

Total Carbohydrates 62 g20.6%

Dietary Fiber 1.2 g4.8%

Sugars 26.2 g

Protein 98 g196.4%

Vitamin A 15.5% Vitamin C 45.1%

Calcium 60.4% Iron 22%

*Based on a 2000 Calorie diet

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Pacific Chowder Recipe