1 Dec 2010
|Cream of celery soup||1 Can (10 oz)|
|Canned stewed tomatoes||1 Pound (1 Can)|
|Instant minced onion||1 Tablespoon|
|Canned tuna||7 Ounce, drained (1 Can)|
Combine celery soup and tomatoes in 1 3/4-quart saucepan; add onion and tuna.
Heat to serving temperature over medium heat.
May be topped with grated Parmesan cheese.
Tuna Chowder Recipe