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Tuna Chowder

Ingredients
  Cream of celery soup 1 Can (10 oz)
  Canned stewed tomatoes 1 Pound (1 Can)
  Instant minced onion 1 Tablespoon
  Canned tuna 7 Ounce, drained (1 Can)
Directions

Combine celery soup and tomatoes in 1 3/4-quart saucepan; add onion and tuna.
Heat to serving temperature over medium heat.
May be topped with grated Parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Tuna

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 843 Calories from Fat 254

% Daily Value*

Total Fat 29 g44%

Saturated Fat 4.6 g23%

Trans Fat 0 g

Cholesterol 35.7 mg11.9%

Sodium 4104.9 mg171%

Total Carbohydrates 74 g24.8%

Dietary Fiber 13.1 g52.4%

Sugars 18.8 g

Protein 68 g135.3%

Vitamin A 35.8% Vitamin C 59.7%

Calcium 23.7% Iron 48.8%

*Based on a 2000 Calorie diet

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Tuna Chowder Recipe