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Tuna Chowder

American.Kitchen's picture
<p><a href="http://en.wikipedia.org/wiki/Bermuda_fish_chowder">http://en.wikipedia.org/wiki/Bermuda_fish_chowder</a></p>
Ingredients
  Cream of celery soup 1 Can (10 oz)
  Canned stewed tomatoes 1 Pound (1 Can)
  Instant minced onion 1 Tablespoon
  Canned tuna 7 Ounce, drained (1 Can)
Directions

Combine celery soup and tomatoes in 1 3/4-quart saucepan; add onion and tuna.
Heat to serving temperature over medium heat.
May be topped with grated Parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Tuna

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