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Turkey Chowder

Holiday.Cook's picture
Ingredients
  Cubed peeled potatoes 2 Cup (32 tbs)
  Frozen baby lima beans 10 Ounce (1 Package)
  Chopped onions 1⁄2 Cup (8 tbs)
  Sliced celery 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Water 2 Cup (32 tbs)
  Cream of chicken soup 1 Can (10 oz)
  Canned tomatoes 16 Ounce, cut up
  Chopped cooked turkey 1 1⁄2 Cup (24 tbs)
  Poultry seasoning 1⁄2 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Shredded natural cheddar cheese 1⁄2 Cup (8 tbs)
Directions

In 3-quart saucepan, combine cubed potatoes, baby lima beans, chopped onion, sliced celery, and salt.
Blend water with condensed cream of chicken soup; add to vegetables in saucepan.
Cook, covered, for 35 to 45 minutes or till vegetables are tender.
Add undrained tomatoes, chopped cooked turkey, poultry seasoning, garlic salt, and pepper.
Simmer 15 minutes more.
To serve, ladle into soup bowls; sprinkle 1 tablespoon shredded cheddar cheese over each serving.
Pass crackers.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Interest: 
Holiday
Ingredient: 
Turkey
Preparation Time: 
5 Minutes

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