You are here

Chicken Corn Chowder

Diet.Chef's picture
  Bacon slices 2
  Onion 1⁄4 Cup (4 tbs), chopped
  Chicken broth 2 Cup (32 tbs)
  Frozen whole kernel corn/2 cups cut fresh corn 10 Ounce (1 Package)
  Potatoes 2 Medium, peeled and chopped
  Celery 1⁄2 Cup (8 tbs), chopped
  Dried savory 1⁄2 Teaspoon, crushed
  Pepper 1⁄4 Teaspoon
  Milk 2 Cup (32 tbs)
  All purpose flour 2 Tablespoon
  Chopped cooked chicken/Turkey 2 Cup (32 tbs)

In a 3-quart saucepan cook the bacon till crisp. Drain bacon, reserving drippings. Crumble bacon and set aside.
Cook onion in reserved drippings till tender but not brown. Stir in chicken broth, frozen corn or cut fresh corn, chopped potatoes, chopped celery, dried savory, pepper, and 1/2 teaspoon salt Bring to boiling; reduce heat. Cover and simmer about 15 minutes or till vegetables are tender.
Meanwhile, combine milk and flour. Stir into vegetable mixture. Cook and stir till thickened and bubbly. Cook and stir 1 minute more. Stir in chopped chicken or turkey; heat through. Top with crumbled bacon.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes

Rate It

Your rating: None
Average: 4.5 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1438 Calories from Fat 223

% Daily Value*

Total Fat 25 g38.3%

Saturated Fat 9.7 g48.4%

Trans Fat 0 g

Cholesterol 48.6 mg16.2%

Sodium 1545.2 mg64.4%

Total Carbohydrates 197 g65.8%

Dietary Fiber 18.6 g74.5%

Sugars 44.9 g

Protein 113 g226.9%

Vitamin A 30.6% Vitamin C 123.7%

Calcium 65.7% Iron 36%

*Based on a 2000 Calorie diet


Chicken Corn Chowder Recipe